June 10th & 11th, 2023 - Parade 10am Saturday - Music from noon until 6:00pm

WINE TASTING + BEER

Wine Tasting - Saturday June 10th 1 - 6PM

THE WINE TASTING EVENT

Join us behind the Pavilion Building on Saturday to taste amazing local wines between 1 and 6pm.

The Wine Tasting has been called the hidden gem of the Fairfax Festival. Are you a wine enthusiast who doesn't take yourself too seriously? Are you curious to sample organic/sustainable/biodynamic wines and discover which varietal matches your palette? At the Ecofest Wine Tasting, you will find that we undercharge and overdeliver.

redwine

UNLIMITED TASTING PASSES

Peak Hour Pass - $30 (2pm - 6pm)
Early Bird Pass - $20 before 2pm (in person purchase)
Online Pass - $20 (plus service fee) with code EARLYBIRD (through Friday, June 9th) - Click here to purchase online

BEER + WINE BY THE GLASS at ECOFEST

Take a break from the crowds at the main stage and head up to Pavilion for great, local beer and wine by the class.

Find us in front of the Pavilion Building

ON TAP

HENHOUSE Beer served in a souvenir cup for $10.

Made especially for the Fairfax Festival: "Jazzed For Fairfax Fest" is a Craft Malt Certified, locally-sourced, West Coast Pale Ale featuring Simcoe, Cascade, and Comet hops! It was brewed right here in Fairfax.

A huge thank you to West County Pub for donating to the cause. Let’s support this local Fairfax business and their grand re-opening!

 

WINE BY THE GLASS

Premium Wine by the Glass for $10

Watkins Family Wines

WineMonger

 

Biodynamic farming is one of the oldest farming methods that focuses on the land’s natural resources. The result is high quality fruit grown without the use of herbicides, chemicals, pesticides, synthetic fertilizers, or fungicides.

Preparations made from fermented manure, minerals and herbs are used to restore and harmonize the vital life forces of biodynamic vineyards, enhancing the nutrition, quality and flavor of the grapes. Many of our wineries adhere to biodynamic farming principles because they see it as an energy-management system that leads to healthy vineyards, high-quality fruit and enjoyable wines.